Dear friends,

Like many, I find that the time leading up to Christmas inspires me to create treats.

The photo today shows just such an attempt and the experiment failed spectacularly! I’m pleased to report though that the chocolate fondant shapes I made prior to this fruity variety were successful and are unlikely to survive till Christmas. In fact, chocolate fondant hearts are a traditional Dutch Sinterklaas (St Nicholas eve) treat so these ones may just about make it to 5 December.

God bless,

Dineke van den Bogerd

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Weekly Notes
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Weekly Readings